My mom (Hope) is a master cocktail developer, seriously! She always comes up with the yummiest drinks with whatever she has on hand and this one is no exception.
This Fourth of July weekend, she came up with a tart and sweet kombucha cocktail that you need to try! Here’s how you make it:
Fill cup with ice and add…
- 1.5oz coconut rum (I used Malibu)
- 0.5oz Cointreau, or any other orange liquor
- 1/2c cold pressed juice (I used lemon, pineapple, apple and mint)
- 1/2c kombucha (I used tart cherry)
Mix and enjoy! If you recreate this drink, please tag me so I can show my mom, she’d love to see it!
*Cover photo courtesy of nourish and nestle